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Anti-obesity campaigns could be hindered by federal ag subsidies

Gov. Rick Snyder’s campaign to reduce obesity may be impeded by federal agricultural subsidies that make junk food cheaper than fruits and vegetables. In a new report — Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food — the Public Interest Research Group in Michigan finds that between 1995 and 2010 Americans spent over $260 billion on agricultural subsidies, with most of the money going to commodity crops like corn and soybeans, which are processed into high fructose corn syrup and oil and used in snack foods

Jul 31, 2020
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Gov. Rick Snyder’s campaign to reduce obesitymay be impeded by federal agricultural subsidies that make junk food cheaper than fruits and vegetables.
In a new report — Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food— the Public Interest Research Group in Michigan finds that between 1995 and 2010 Americans spent over $260 billion on agricultural subsidies, with most of the money going to commodity crops like corn and soybeans, which are processed into high fructose corn syrup and oil and used in snack foods.
Some of the reports key findings:
Between 1995 and 2010, $16.9 billion in tax dollars subsidized four common food additives – corn syrup, high fructose corn syrup, corn starch, and soy oils (better known as hydrogenated vegetable oils). At $7.36 per taxpayer per year, that would buy each taxpayer 19 Twinkies.
Outside of commodity crops, other agricultural products receive very little in federal subsidies. Since 1995, taxpayers spent only $262 million subsidizing apples, which is the only significant federal subsidy of fresh fruits or vegetables. Coming to 11 cents per taxpayer per year, that would buy less than a quarter of a Red Delicious apple.
In Detroit, taxpayers give $2,448,555 each year in junk food subsidies, while only $37,883 each year for subsidies for apples. That’s enough to buy 6,443,567 Twinkies, but only 73,650 apples.
Michigan ranks among the 10 fattest states in the county and state health officials predict that if current trends continue Michigan will have to pay $12.5 billion a year in obesity-related medical costs by 2018.
Camilo Wood

Camilo Wood

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Camilo Wood has over two decades of experience as a writer and journalist, specializing in finance and economics. With a degree in Economics and a background in financial research and analysis, Camilo brings a wealth of knowledge and expertise to his writing. Throughout his career, Camilo has contributed to numerous publications, covering a wide range of topics such as global economic trends, investment strategies, and market analysis. His articles are recognized for their insightful analysis and clear explanations, making complex financial concepts accessible to readers. Camilo's experience includes working in roles related to financial reporting, analysis, and commentary, allowing him to provide readers with accurate and trustworthy information. His dedication to journalistic integrity and commitment to delivering high-quality content make him a trusted voice in the fields of finance and journalism.
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