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Julia Child: Spy

Jul 31, 2020
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Julia Child knew how to meld butter with duck fat to yield a perfect interplay of textures. She also knew how to kill Nazis. Yes, that’s right: the woman who Mastered The Art Of French Cooking was a spy during World War II, part of an intelligence ring operated by the pre-CIA Office of Strategic Services.
Paolo Reyna

Paolo Reyna

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Paolo Reyna is a writer and storyteller with a wide range of interests. He graduated from New York University with a Bachelor of Arts in Journalism and Media Studies. Paolo enjoys writing about celebrity culture, gaming, visual arts, and events. He has a keen eye for trends in popular culture and an enthusiasm for exploring new ideas. Paolo's writing aims to inform and entertain while providing fresh perspectives on the topics that interest him most. In his free time, he loves to travel, watch films, read books, and socialize with friends.
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