Crabcakes a la Ted Stevens
Jul 31, 2020342.7K Shares6.9M Views
My friend Lindsay Beyerstein celebrates the conviction of Sen. Ted Stevensby crafting a new crabcake recipe in his honor.
Lindsay’s probably a little too fake-America for Uncle Ted’s tastes — she’s using Japanese chili powderand cautions against using regular canned crabmeat, plus she even has a philosophy degree, so clearly she thinks she’s better than hardworking Americans who just want to accept simple bribes from hardscrabble oil-services corporations. But note that she doesn’t serve it atop a bed of the dreaded arugula.
Hajra Shannon
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Hajra Shannona is a highly experienced journalist with over 9 years of expertise in news writing, investigative reporting, and political analysis.
She holds a Bachelor's degree in Journalism from Columbia University and has contributed to reputable publications focusing on global affairs, human rights, and environmental sustainability.
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Beyond journalism, she enjoys exploring new cultures through travel and pursuing outdoor photography
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