A concentrated oil burn in the Gulf of Mexico, conducted in May 2010 (Pic by Deepwater Horizon Response, via Flickr) Though the state Department of Agriculture has begun ramping up its campaign to educate Floridians about the safety of gulf seafood, some remain unconvinced that it is as safe for consumption as the Food and Drug Administration has claimed. Just last week, the Natural Resources Defense Council, a nonpartisan environmental advocacy group, filed a petition with the FDA, demanding that the agency “recognize the hazards posed by PAHs in seafood and set a health protective standard.” PAHs, or Polycyclic Aromatic Hydrocarbons, are pollutants that have been shown to cause cancer in both animals and humans