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Duncan: 82% of public schools are ‘failing’ by No Child Left Behind metrics

U.S. Department of Education Secretary Arne Duncan told Congress Wednesday that his agency estimates that 82 percent of America’s public schools will be given
Jul 31, 2020

Duncan: 82% of public schools are ‘failing’ by No Child Left Behind metrics

Duncan: 82% of public schools are ‘failing’ by No Child Left Behind metrics

U.S. Department of Education Secretary Arne Duncan told Congress Wednesday that his agency estimates that 82 percent of America’s public schools will be given
U.S. Department of Education Secretary Arne Duncan told Congress Wednesday that his agency estimates that 82 percent of America’s public schools will be given
Jul 31, 2020

So What Did Pakistan Get Out of This Week’s U.S. Dialogue?

So What Did Pakistan Get Out of This Week’s U.S. Dialogue?

Kalsoom Lakhani over at Changing Up Pakistan takes a look at the conclusion of this week’s ministerial talks. s expected, a diplomatic “We’re Just Not That
Kalsoom Lakhani over at Changing Up Pakistan takes a look at the conclusion of this week’s ministerial talks. s expected, a diplomatic “We’re Just Not That
Jul 31, 2020

In Florida, environmentalists question safety of gulf seafood

In Florida, environmentalists question safety of gulf seafood

A concentrated oil burn in the Gulf of Mexico, conducted in May 2010 (Pic by Deepwater Horizon Response, via Flickr) Though the state Department of Agriculture has begun ramping up its campaign to educate Floridians about the safety of gulf seafood, some remain unconvinced that it is as safe for consumption as the Food and Drug Administration has claimed. Just last week, the Natural Resources Defense Council, a nonpartisan environmental advocacy group, filed a petition with the FDA, demanding that the agency “recognize the hazards posed by PAHs in seafood and set a health protective standard.” PAHs, or Polycyclic Aromatic Hydrocarbons, are pollutants that have been shown to cause cancer in both animals and humans
A concentrated oil burn in the Gulf of Mexico, conducted in May 2010 (Pic by Deepwater Horizon Response, via Flickr) Though the state Department of Agriculture has begun ramping up its campaign to educate Floridians about the safety of gulf seafood, some remain unconvinced that it is as safe for consumption as the Food and Drug Administration has claimed. Just last week, the Natural Resources Defense Council, a nonpartisan environmental advocacy group, filed a petition with the FDA, demanding that the agency “recognize the hazards posed by PAHs in seafood and set a health protective standard.” PAHs, or Polycyclic Aromatic Hydrocarbons, are pollutants that have been shown to cause cancer in both animals and humans
Jul 31, 2020
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