Gov. Rick Snyder’s campaign to reduce obesity may be impeded by federal agricultural subsidies that make junk food cheaper than fruits and vegetables. In a new report — Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food — the Public Interest Research Group in Michigan finds that between 1995 and 2010 Americans spent over $260 billion on agricultural subsidies, with most of the money going to commodity crops like corn and soybeans, which are processed into high fructose corn syrup and oil and used in snack foods